Grape Nut Roll (Soutzouki)

1. 1

   In a large deep pot bring juice and honey or sugar to a vigorous boil.

2. 2

   Add pectin and boil 5 minutes.

3. 3

   Dissolve citric acid first in a tablespoon of hot syrup, then add to the rest of the syrup, mixing it in.

4. 4

   Add nuts.

5. 5

   Dissolve cornstarch in cold water and mix into syrup, stirring quickly.

6. 6

   Cook 1 minutes more.

7. 7

   Ladle thick mixture on to heavy waxed paper.

8. 8

   Make a long thick roll.

9. 9

   Pick up two sides of paper and press together to make a fat sausage of candy.

10. 10

    Let set at room temperature.

11. 11

    Store in plastic bag.

12. 12

    Slice as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.