Mashed Turnips With Red Onion And Sage

1. 1

   Put turnips and potatoes in salted cold water, bring to a boil, and simmer covered for 20 minutes, until fork tender.

2. 2

   Meanwhile, melt butter over medium heat. Add onion and sage, sauteing until the onion is tender, the sage is fragrant and the butter is brown.

3. 3

   Season w salt and pepper.

4. 4

   Add the almond milk, bring to a simmer and let thicken slightly.

5. 5

   Drain turnips and potatoes. Add milk mixture and mash.

* Per serving · 4 servings · Values may vary.

No additional tips available.