Try this homemade Mashed Thai Red Curry Pumpkin recipe the whole family will love. Made with pumpkin puree, coconut milk, red curry and maple syrup. Eas…
This Mashed Thai Red Curry Pumpkin relies on simple, everyday ingredients such as pumpkin puree, coconut milk, thai red curry paste and maple syrup. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026