Mashed Thai Red Curry Pumpkin

1. 1

   In a saucepan, combine coconut milk and curry paste; bring to a bare simmer. Do not allow to boil as the coconut milk will curdle.

2. 2

   Cook for five minutes, stirring the curry into the coconut milk.

3. 3

   Add squash, 2 tbs. butter and salt; mix to combine.

4. 4

   Add maple syrup to taste.

5. 5

   Butter small gratin dishes or a large casserole.

6. 6

   Spoon mixture into dishes and dot with remaining butter.

7. 7

   Broil for 3-4 minutes.

* Per serving · 4 servings · Values may vary.

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