Mashed Sweet Potatoes With Goat Cheese, Rosemary & Olive Oil

1. 1

   Bring a large pot of salted water to a boil over high heat. Add sweet potatoes and cook for 10-12 minutes, or until very soft.

2. 2

   While sweet potatoes cook, heat 3 tbsp olive oil in a medium frying pan over low heat. Add the garlic and rosemary and cook for 8-10 minutes, stirring occasionally, until very fragrant (be very careful not to burn the garlic). Turn off heat.

3. 3

   Once the sweet have finished cooking, drain them and transfer to a mixing bowl. Smash, using the back of a fork or a potato masher.

4. 4

   Use a spatula to scrape the olive oil, garlic and rosemary from the pan into the bowl. Stir well. Season with salt and pepper to taste.

5. 5

   Gently stir in the crumbled goat cheese (be careful not to stir too much-you want there to be little clumps and streaks of goat cheese).

6. 6

   Serve immediately, drizzled with a little more olive oil if desired.

* Per serving · 4 servings · Values may vary.