How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Sweet Potatoes With Cumin?

You need 10 ingredients. The key ingredients include: 4 sweet potatoes, peeled and cubed (about 3 1/2 pounds), 2 medium-size purple onions, coarsely chopped, 1/2 cup butter or margarine, cubed, 1 teaspoon salt, and more.

Is Mashed Sweet Potatoes With Cumin suitable as general?

Yes, Mashed Sweet Potatoes With Cumin falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Sweet Potatoes With Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Sweet Potatoes With Cumin Recipe

Name: Mashed Sweet Potatoes With Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, peeled and cubed (about 3 1/2 pounds); 2 medium-size purple onions, coarsely chopped; 1/2 cup butter or margarine, cubed; 1 teaspoon salt; 1/2 teaspoon ground red pepper; 2 tablespoons maple syrup; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 cup chopped pecans, toasted

Try this homemade Mashed Sweet Potatoes With Cumin recipe the whole family will love. Made with sweet potatoes, purple onions, butter and salt. Easy ste…

This Mashed Sweet Potatoes With Cumin relies on simple, everyday ingredients such as butter or margarine, cubed, salt, ground red pepper and maple syrup. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mashed Sweet Potatoes With Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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