Mashed Sweet Potatoes With Crème Fraîche And Herbs – a delicious recipe with sweet potatoes, milk, heavy cream, thyme, bay leaf, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the sweet potatoes and cut them into 1-inch cubes. Put the potatoes in a saucepan with the milk, cream, thyme, bay leaf, garlic clove and a pinch of salt. Bring to a boil over high heat, then lower the heat and simmer for 20 to 25 minutes, until the potatoes are tender when pierced with a knife.
2
Drain the potatoes, reserving the cooking liquid, and return them to the saucepan. Mash the potatoes using a potato masher or a ricer. While the potatoes are still warm, stir in the butter, creme fraiche and parmesan cheese. At this point, stir in some of the cooking liquid-a little at a time-until you reach a good consistency. Add more salt and pepper to taste. Cover the potatoes and keep warm until you're ready to serve them. (If you are planning to reheat the potatoes, you can save the rest of the cooking liquid to prevent them from drying out.)
717
kcal
Calories
37
g
Fat
81
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 pounds sweet potatoes, 3 cups whole milk, 1 cup heavy cream, 3 sprigs thyme, and more.
Yes, Mashed Sweet Potatoes With Crème Fraîche And Herbs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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