Cream Puffs(Zavareni Bulochki)

1. 1

   In saucepan, boil water and butter with pinch of salt.

2. 2

   Take off flame when starts to boil and add flour slowly, stirring constantly with wooden spoon.

3. 3

   Return mixture to low flame and cook dough until it leaves sides of pan.

4. 4

   Stir constantly; cool. Beat in eggs 1 at a time well after each addition.

5. 5

   Bake in a 350u00b0 oven for 10 minutes, then lower to 300u00b0 to 325u00b0 and bake until golden brown.

6. 6

   Do not open oven door while baking.

7. 7

   Fill with your favorite filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.