Mashed Sweet Potatoes With Brown Sugar

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   Preheat oven to 357. Arrange potatoes in a glass baking dish so they lay in a single row a 15 x 10 x 2 works well. Combine all ingredients except potatoes and almonds in a small heavy saucepan over medium heat. Bring to boil stirring until sugar dissolves. Pour over the potatoes and toss to coat. Cover the dish tightly with foil. Bake potatoes for 50 minutes then uncover and check for tenderness - potatoes should be mashable. Mash the potatoes blending the sugar glaze and bake another 20 minutes uncovered. (If making ahead, stop here and cover with foil and refrigerate) Increase the oven temperature to 500 and add the almonds to the top. Bake until the almonds begin to brown, about 3 minutes.

* Per serving · 4 servings · Values may vary.

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