Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions Recipe

Name: Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cut into chunks; Salt; 4 bone-in pork chops, 1-inch thick; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 large onions, yellow or red, thinly sliced; 2 Gala or Golden Delicious apples, thinly sliced; 2 tablespoons finely chopped fresh thyme leaves; 1 lemon; 4 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup apple cider; 2 cups chicken stock; 2 rounded tablespoons orange marmalade

Servings: persons

4 medium sweet potatoes, peeled and cut into chunks
Salt
4 bone-in pork chops, 1-inch thick
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 large onions, yellow or red, thinly sliced
2 Gala or Golden Delicious apples, thinly sliced
2 tablespoons finely chopped fresh thyme leaves
1 lemon
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup apple cider
2 cups chicken stock
2 rounded tablespoons orange marmalade

1
In a medium pot add sweet potatoes and cover with salted water.
2
Bring to a boil, lower the heat and simmer until fork tender, 15 to 18 minutes.
3
Season chops with salt and pepper.
4
Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high heat.
5
Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil tent over the pan.
6
Remove cooked chops to a plate and cover to keep warm.
7
Add another turn of the pan of olive oil, add the onions and apples.
8
Season with salt, pepper and thyme and cook until just tender, 5 to 6 minutes.
9
Douse with juice of a lemon and remove onions and apples to a bowl; keep warm.
10
Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock.
11
Season the gravy with salt and pepper.
12
Thicken 4 to 5 minutes over medium-low heat.
13
Drain cooked sweet potatoes and return pan to stove.
14
Melt 2 tablespoons butter and combine with marmalade and 1 cup stock.
15
Add potatoes and mash, season with salt and pepper.
16
Serve chop covered with apples and onions, gravy poured down over top, sweet potatoes alongside.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium sweet potatoes, peeled and cut into chunks, Salt, 4 bone-in pork chops, 1-inch thick, Freshly ground black pepper, and more.

Yes, Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

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