Cheesy Garlic Potatoes

1. 1

   Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.

2. 2

   Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.

3. 3

   Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.

4. 4

   Place in a serving bowl and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.