Mashed Sweet Potato Gratin with Smoked Gouda and Shallots

1. 1

   In a large pot of boiling water, cook all of the potatoes with a large pinch of salt until fork tender, about 20 minutes.

2. 2

   Drain and return the potatoes to the pot.

3. 3

   Add the cayenne, nutmeg and 2 tablespoons of the stock.

4. 4

   Mash the potatoes until creamy and almost smooth, adding more broth if needed.

5. 5

   Season with salt, then spread the mashed potatoes evenly in a medium baking dish.

6. 6

   Meanwhile, preheat the broiler with the rack 6 inches from the heat.

7. 7

   In a large, nonstick skillet, heat the olive oil.

8. 8

   Add the shallots and cook over moderate heat, stirring occasionally, until softened and light golden, 5 to 8 minutes.

9. 9

   Scatter the shallots over the potatoes, then top with the cheese.

10. 10

    Broil the gratin until the cheese is melted and the shallots are crisp, 2 to 3 minutes.

11. 11

    Serve immediately or keep warm in a 300 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.