Mashed Sweet Potato Bake

1. 1

   Boil sweet potatoes in water for about 15 minutes, or until fork tender. Drain sweet potatoes and return to pan.

2. 2

   Preheat oven to 425u00b0F.

3. 3

   Add butter, cream cheese, half-and-half, salt, black pepper, cayenne pepper, and garlic powder to potatoes and mash until desired consistency. Add more milk or cream cheese if you would like a creamier consistency and taste to see if any additional seasoning is needed.

4. 4

   Place sweet potatoes in baking dish, top with bread crumbs and cheddar cheese.

5. 5

   Bake until cheese melts and becomes bubbly, about 12 to 18 minutes.

No additional tips available.