How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7-Grain Bread?

You need 13 ingredients. The key ingredients include: 180 grams Bread (strong) flour, 30 grams Rye flour, 30 grams Graham flour, 10 grams Wheat bran, and more.

Is 7-Grain Bread suitable as general?

Yes, 7-Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 7-Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7-Grain Bread Recipe

Name: 7-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Bread (strong) flour; 30 grams Rye flour; 30 grams Graham flour; 10 grams Wheat bran; 10 grams Wheat germ; 5 grams Ground flax seed; 5 grams Amaranth; 25 grams Hoshino natural yeast; 150 ml Water; 8 grams Molasses; 3 grams Soybean oil; 50 grams Leftover rice (1 part brown rice : 2 parts white rice); 3 grams Salt

7-Grain Bread

Eats Now Editorial Team · 275 kcal · General

7-Grain Bread – a delicious recipe with Bread, Rye flour, flour, bran, germ, Amaranth. Easy to follow and perfect for any occasion.

Serves 4 General

7-Grain Bread

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