Mashed Sweet And White Potatoes

1. 1

   Peel the potatoes and dice into 1 inch cubes.

2. 2

   Place potatoes into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.

3. 3

   Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.

4. 4

   Strain the potatoes then put the pot over low heat until the potatoes dry out.

5. 5

   Mash the potatoes and add milk, butter, salt, and sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.