Mashed Snakes (Halloween)

1. 1

   Make mashed potatoes as directed on package, using water, milk, butter and salt.

2. 2

   Stir in food colors until color is well blended.

3. 3

   Cool 5 minutes.

4. 4

   Place mashed potatoes in gallon-size ziploc bag.

5. 5

   Cut about 1-inch hole in 1 corner of bag.

6. 6

   Pipe 8 snakes (about 1/4 cup each) onto serving plates.

7. 7

   Cut each olive slice in half; place 2 halves on one end of snake for eyes.

8. 8

   Cut each pimiento slice in half; place 2 pieces on end for snake tongue.

9. 9

   Serve immediately.

No additional tips available.