Mashed Rutabagas

1. 1

   Peel rutabagas, and cut them in large chunks.

2. 2

   Put them in a pan of cold salted water, cover, and bring to a boil.

3. 3

   Simmer until very tender, 30 to 40 minutes.

4. 4

   Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them.

5. 5

   Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous.

6. 6

   Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.

No additional tips available.