Tostones with Garlic Mayo

1. 1

   Cook plantains in hot oil in medium skillet on medium heat 3 min.

2. 2

   or until tender and evenly browned, turning after 1-1/2 min.

3. 3

   Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness.

4. 4

   (See tip.)

5. 5

   Return plantains, 3 or 4 at a time, to skillet; cook 1 min.

6. 6

   on each side or until golden brown on both sides.

7. 7

   Remove from skillet; place on paper towel-covered plate to drain.

8. 8

   Cover to keep warm.

9. 9

   Repeat with remaining plantains.

10. 10

    Sprinkle evenly with 2 tsp.

11. 11

    cheese.

12. 12

    Mix mayo, garlic, milk and remaining cheese until blended.

13. 13

    Serve with plantains.

* Per serving · 4 servings · Values may vary.

No additional tips available.