How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Roots?

You need 8 ingredients. The key ingredients include: 4 cups cubed peeled baking potato (about 1 1/2 pounds), 2 cups sliced peeled parsnip (about 12 ounces), 2 cups cubed peeled turnip (about 12 ounces), 2 bay leaves, and more.

Is Mashed Roots suitable as general?

Yes, Mashed Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Roots Recipe

Name: Mashed Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled baking potato (about 1 1/2 pounds); 2 cups sliced peeled parsnip (about 12 ounces); 2 cups cubed peeled turnip (about 12 ounces); 2 bay leaves; 5 tablespoons reduced-calorie stick margarine; 1/4 cup skim milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

Mashed Roots – a delicious recipe with baking potato, bay leaves, margarine, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups cubed peeled baking potato (about 1 1/2 pounds)
2 cups sliced peeled parsnip (about 12 ounces)
2 cups cubed peeled turnip (about 12 ounces)
2 bay leaves
5 tablespoons reduced-calorie stick margarine
1/4 cup skim milk
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Mashed Roots

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