Mashed Red Potatoes With Horseradish

1. 1

   In saucepan, cover the potatoes with salted water.

2. 2

   Bring to a boil; reduce heat to a simmer.

3. 3

   Cook until tender when pierced with tip of pairing knife, about 25 minutes.

4. 4

   In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).

* Per serving · 4 servings · Values may vary.

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