How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Vegetables?

You need 7 ingredients. The key ingredients include: 1 can condensed cream of onion soup, 1 (8 oz.) pkg. cream cheese, softened, 1 to 2 Tbsp. lemon juice, 1 clove garlic, minced, and more.

Is Cheese Stuffed Vegetables suitable as general?

Yes, Cheese Stuffed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Vegetables Recipe

Name: Cheese Stuffed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of onion soup; 1 (8 oz.) pkg. cream cheese, softened; 1 to 2 Tbsp. lemon juice; 1 clove garlic, minced; 1/2 tsp. savory; 1/4 tsp. pepper; vegetables: cherry tomatoes, celery stalks, snow pea pods, parsley

Cheese Stuffed Vegetables – a delicious recipe with condensed cream, cream cheese, lemon juice, clove garlic, pepper, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can condensed cream of onion soup
1 (8 oz.) pkg. cream cheese, softened
1 to 2 Tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. savory
1/4 tsp. pepper
vegetables: cherry tomatoes, celery stalks, snow pea pods, parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

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Cheese Stuffed Vegetables

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