Coconut rice

1. 1

   Rinse the rice in cold water and drain well.

2. 2

   Place in a saucepan with the water, coconut milk and salt.

3. 3

   Place over high heat and bring to a boil.

4. 4

   Stir, reduce the heat to low and cover the pot.

5. 5

   Cook for 15 minutes.

6. 6

   Remove from heat and let stand for 5 to 10 minutes.

7. 7

   Fluff with a fork before serving.

No additional tips available.