Low Fat Mashed Potatoes

1. 1

   Peel and cube potaoes.

2. 2

   chop the onions.

3. 3

   a microwave add a little water, cover and cook until the potatoes are soft. or.

4. 4

   In a pot cover the potatoes with water, add a little salt and cook until the potatoes are soft, drain the water.

5. 5

   With a minimum of olive oil saute the onions until soft.

6. 6

   While the potatoes are hot, add the onion including the oil to the potatoes.

7. 7

   Add the yougert

8. 8

   Use a riser or food processor to mash the potatoes.

9. 9

   Add more yougert or low fat milk if required.

No additional tips available.