Mashed Potatoes With Zucchini Ragout Recipe

Name: Mashed Potatoes With Zucchini Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 2 pounds cubed Yukon gold potato; 2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup 2% reduced-fat milk; 4 cups torn spinach; 1/2 cup minced green onions; Ragout:; 2 teaspoons extravirgin olive oil; 1 1/2 cups thinly sliced onion; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 pound cremini mushrooms, quartered; 3 cups (1/2-inch) cubed zucchini; 2 cups water; 1/4 cup chopped fresh basil; 2 teaspoons black olive paste; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese

Servings: persons

Potatoes:
2 pounds cubed Yukon gold potato
2 tablespoons extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup 2% reduced-fat milk
4 cups torn spinach
1/2 cup minced green onions
Ragout:
2 teaspoons extravirgin olive oil
1 1/2 cups thinly sliced onion
1 teaspoon dried oregano
2 garlic cloves, minced
1 pound cremini mushrooms, quartered
3 cups (1/2-inch) cubed zucchini
2 cups water
1/4 cup chopped fresh basil
2 teaspoons black olive paste
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes, undrained
6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese

1
To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.
2
Return potatoes to pan; add 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash mixture with a potato masher to desired consistency. Cover and keep warm.
3
Heat milk over medium heat in a large nonstick skillet to 180u00b0 or until tiny bubbles form around edge (do not boil). Stir in spinach; cook 1 minute or until spinach wilts. Add milk mixture and green onions to potato mixture, stirring until well combined.
4
To prepare ragout, wipe skillet with paper towels. Heat 2 teaspoons oil in skillet over medium heat. Add sliced onion, oregano, and garlic; cook 5 minutes or until lightly browned, stirring frequently. Add mushrooms; cook 7 minutes or until mushrooms are tender, stirring frequently. Add zucchini; cook 2 minutes, stirring frequently.
5
Stir in water and next 5 ingredients (water through tomatoes); simmer, uncovered, 15 minutes, stirring occasionally. Serve ragout over potatoes, and sprinkle with cheese.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Potatoes:, 2 pounds cubed Yukon gold potato, 2 tablespoons extravirgin olive oil, 1/2 teaspoon salt, and more.

Yes, Mashed Potatoes With Zucchini Ragout falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Zucchini Ragout

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