How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Spinach Souffle?

You need 11 ingredients. The key ingredients include: 6 -8 cups water, 1 -2 teaspoon salt, 2 1/2 - 3 lbs baking potatoes, peeled and cut into large cubes, 4 ounces butter, melted, and more.

Is Mashed Potatoes With Spinach Souffle suitable as baking & desserts?

Yes, Mashed Potatoes With Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potatoes With Spinach Souffle Recipe

Name: Mashed Potatoes With Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups water; 1 -2 teaspoon salt; 2 1/2 - 3 lbs baking potatoes, peeled and cut into large cubes; 4 ounces butter, melted; 1 medium onion, sliced (optional); 2 garlic cloves, minced; 1/4 - 1/2 cup whipping cream (or half and half); 1 (11 ounce) package stouffer's spinach souffle, defrosted; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon nutmeg, grated

Bake this irresistible Mashed Potatoes With Spinach Souffle at home. Made with water, salt, baking potatoes and butter. Easy step-by-step instructions i…

This Mashed Potatoes With Spinach Souffle relies on simple, everyday ingredients such as water, salt, butter, melted and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mashed Potatoes With Spinach Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potatoes With Spinach Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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