Mashed Potatoes With Spinach And Cheese

1. 1

   Dice the potatoes coarsely and boil them until tender.

2. 2

   While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.

3. 3

   Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste.

4. 4

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.