How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Sauteed Leeks?

You need 5 ingredients. The key ingredients include: 2 baking potatoes, peeled, cut into 3/4-inch pieces, 2 tablespoons (1/4 stick) butter, 2 large leeks, sliced (white and light green parts), 1/4 cup milk, and more.

Is Mashed Potatoes with Sauteed Leeks suitable as general?

Yes, Mashed Potatoes with Sauteed Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Sauteed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Sauteed Leeks Recipe

Name: Mashed Potatoes with Sauteed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, peeled, cut into 3/4-inch pieces; 2 tablespoons (1/4 stick) butter; 2 large leeks, sliced (white and light green parts); 1/4 cup milk; Salt and pepper

Mashed Potatoes with Sauteed Leeks – a delicious recipe with baking potatoes, butter, leeks, milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 baking potatoes, peeled, cut into 3/4-inch pieces
2 tablespoons (1/4 stick) butter
2 large leeks, sliced (white and light green parts)
1/4 cup milk
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Mashed Potatoes with Sauteed Leeks

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