Coffee Crusted Filet Mignon

1. 1

   Salt both steaks well. Pour the coffee grounds in a bowl. Set the steaks in the bowl and, using your hands, pack the grounds on all sides of the meat. Set the first steak aside and repeat with the second.

2. 2

   Preheat the oven to 500 degrees. Set a large heavy pan on a large burner and preheat it to high. When hot, drizzle the oil in the center of the pan and coat the base well.

3. 3

   When the oil shimmers, add the steaks without crowding them in the pan. Cook the steaks four minutes, turn them, then cook another four, or until a good crust has formed.

4. 4

   Remove pan from the stovetop and add to the middle rack of the preheated oven. Cook 6-8 minutes for rare to medium rare doneness.

* Per serving · 4 servings · Values may vary.

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