Mashed Potatoes With Roasted Garlic And Rosemary

1. 1

   Preheat oven to 350 degrees.

2. 2

   Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.

3. 3

   Bake at 350 degrees for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

4. 4

   Place potato and onion in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender.

5. 5

   Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

6. 6

   Combine garlic, potato mixture, 1/4 cup cooking liquid, and remaining ingredients; mash with a potato masher.

* Per serving · 4 servings · Values may vary.

No additional tips available.