How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Roasted Garlic And Rosemary?

You need 7 ingredients. The key ingredients include: 2 whole garlic heads, 2 lbs cubed peeled yukon gold potatoes, 1 cup chopped onion, 2 tablespoons plain fat-free yogurt or 2 tablespoons nonfat sour cream, and more.

Is Mashed Potatoes With Roasted Garlic And Rosemary suitable as general?

Yes, Mashed Potatoes With Roasted Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Roasted Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Roasted Garlic And Rosemary

Name: Mashed Potatoes With Roasted Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic heads; 2 lbs cubed peeled yukon gold potatoes; 1 cup chopped onion; 2 tablespoons plain fat-free yogurt or 2 tablespoons nonfat sour cream; 1 teaspoon dried rosemary, chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Mashed Potatoes With Roasted Garlic And Rosemary recipe the whole family will love. Made with garlic, gold potatoes, onion and yogurt.…

This Mashed Potatoes With Roasted Garlic And Rosemary relies on simple, everyday ingredients such as whole garlic heads, chopped onion, dried rosemary, chopped and salt. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 whole garlic heads
2 lbs cubed peeled yukon gold potatoes
1 cup chopped onion
2 tablespoons plain fat-free yogurt or 2 tablespoons nonfat sour cream
1 teaspoon dried rosemary, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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