Kringla

1. 1

   Mix water, yeast and 2 cups flour and let raise about 1/2 hour.

2. 2

   Place in bowl and mix 6 cups flour, shortening, salt, sugar and cream.

3. 3

   Add yeast mixture and knead well.

4. 4

   Let raise 1/2 hour. Roll in 1/2-inch diameter strings and shape into figure eights. Glaze top with beaten egg and bake at 400u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.