Mashed Potatoes With Roasted Garlic And Cream Cheese

1. 1

   Place potatoes in a large pot on the stove. Add water to cover.

2. 2

   Bring water to a boil and cook for 15-20 minutes or until potatoes are very tender.

3. 3

   Remove from heat and pour off almost all of the water.

4. 4

   Add the roasted garlic to the potatoes and using a potato masher, mash for 1-2 minutes. Add the butter, cream cheese, and optional cream and mash some more. I like my mashed potatoes to have some texture, but you can mash them as much as you like.

5. 5

   Taste and season with salt and freshly ground black pepper, and garnish with the minced chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.