How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Parsnips and Carrots?

You need 5 ingredients. The key ingredients include: 4 pounds russet potatoes, peeled, cut into 2-inch pieces, 2 pounds parsnips, peeled, cut into 2-inch pieces, 2 medium carrots, peeled, finely grated (about 1 cup), 1/4 cup (1/2 stick) butter, room temperature, and more.

Is Mashed Potatoes with Parsnips and Carrots suitable as general?

Yes, Mashed Potatoes with Parsnips and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Parsnips and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Parsnips and Carrots Recipe

Name: Mashed Potatoes with Parsnips and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds russet potatoes, peeled, cut into 2-inch pieces; 2 pounds parsnips, peeled, cut into 2-inch pieces; 2 medium carrots, peeled, finely grated (about 1 cup); 1/4 cup (1/2 stick) butter, room temperature; 3/4 cup whole milk

Mashed Potatoes with Parsnips and Carrots – a delicious recipe with russet potatoes, parsnips, carrots, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds russet potatoes, peeled, cut into 2-inch pieces
2 pounds parsnips, peeled, cut into 2-inch pieces
2 medium carrots, peeled, finely grated (about 1 cup)
1/4 cup (1/2 stick) butter, room temperature
3/4 cup whole milk

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

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Mashed Potatoes with Parsnips and Carrots

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