How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Parsnips and Carrots?

You need 5 ingredients. The key ingredients include: 4 pounds russet potatoes, peeled, cut into 2-inch pieces, 2 pounds parsnips, peeled, cut into 2-inch pieces, 2 medium carrots, peeled, finely grated (about 1 cup), 1/4 cup (1/2 stick) butter, room temperature, and more.

Is Mashed Potatoes with Parsnips and Carrots suitable as general?

Yes, Mashed Potatoes with Parsnips and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Parsnips and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Parsnips and Carrots Recipe

Name: Mashed Potatoes with Parsnips and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds russet potatoes, peeled, cut into 2-inch pieces; 2 pounds parsnips, peeled, cut into 2-inch pieces; 2 medium carrots, peeled, finely grated (about 1 cup); 1/4 cup (1/2 stick) butter, room temperature; 3/4 cup whole milk

Try this homemade Mashed Potatoes with Parsnips and Carrots recipe the whole family will love. Made with russet potatoes, parsnips, carrots and butter. …

This Mashed Potatoes with Parsnips and Carrots relies on simple, everyday ingredients such as whole milk. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pounds russet potatoes, peeled, cut into 2-inch pieces
2 pounds parsnips, peeled, cut into 2-inch pieces
2 medium carrots, peeled, finely grated (about 1 cup)
1/4 cup (1/2 stick) butter, room temperature
3/4 cup whole milk

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

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