Mashed Potatoes With Parsnips And Caramelized Onions

1. 1

   Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.

2. 2

   Add onions and cook until golden, stirring often, about 15 minutes.

3. 3

   Mix in rosemary and put onions aside.

4. 4

   Bring large pot of salted water to boil.

5. 5

   Add parsnips and potatoes; boil until tender, about 20 minutes.

6. 6

   Drain well.

7. 7

   Return vegetables to pot and mash.

8. 8

   Add warm milk and 1 1/2 tablespoons butter; stir until smooth.

9. 9

   Stir in onion mixture.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.