Apricot Fritters Recipe

Name: Apricot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can unpeeled apricot halves, thoroughly drained; 1 egg; 2/3 c. milk; 1 Tbsp. Crisco, melted; 1 c. all-purpose flour; 2 Tbsp. granulated sugar; 1 Tbsp. baking powder; 1/4 tsp. salt; Crisco (for deep frying); confectioners sugar

Servings: persons

1 (29 oz.) can unpeeled apricot halves, thoroughly drained
1 egg
2/3 c. milk
1 Tbsp. Crisco, melted
1 c. all-purpose flour
2 Tbsp. granulated sugar
1 Tbsp. baking powder
1/4 tsp. salt
Crisco (for deep frying)
confectioners sugar

1
Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted Crisco.
2
Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and stir just until mixed.
3
Dip apricots in batter.
4
Fry a few at a time in Crisco heated to 365u00b0 until fritters are brown, about 4 minutes, turning once.
5
(Do not use the frying basket.) Drain on paper toweling.
6
Roll in confectioners sugar.
7
Serve warm.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can unpeeled apricot halves, thoroughly drained, 1 egg, 2/3 c. milk, 1 Tbsp. Crisco, melted, and more.

Yes, Apricot Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Fritters

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