Mashed Potatoes With Parsnips

1. 1

   Peel potatoes and parsnips.

2. 2

   Trim off parsnip ends.

3. 3

   Cut parsnips lengthwise in half.

4. 4

   Cut each half crosswise into 1-inch lengths.

5. 5

   There should be about 3 cups.

6. 6

   Cut potatoes into pieces approxi mately the same size.

7. 7

   There should be about 4 cups.

8. 8

   Combine potatoes and parsnips in a casserole or kettle and add cold water to about 1 inch above the level of the vegetables.

9. 9

   Bring to a boil and let cook about 15 minutes or until the pieces are tender.

10. 10

    Drain well and put through a ricer or food mill.

11. 11

    Put mixture in a saucepan and add butter, milk, salt, pepper and nutmeg.

12. 12

    Beat well to blend.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.