Mashed Potatoes With Onions And Pine Nuts Recipe

Name: Mashed Potatoes With Onions And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato; 3 onions, peeled and finely sliced; 3 tablespoons olive oil; salt & freshly ground black pepper; To Mash the Potatoes; 150 g butter; 70 ml milk, more if necessary; salt & freshly ground black pepper; To Serve; 3 tablespoons toasted pine nuts

Servings: persons

1 kg potato
3 onions, peeled and finely sliced
3 tablespoons olive oil
salt & freshly ground black pepper
To Mash the Potatoes
150 g butter
70 ml milk, more if necessary
salt & freshly ground black pepper
To Serve
3 tablespoons toasted pine nuts

1
Cook the potatoes in boiling salted water until tender, then drain.
2
Cover and set aside while the onions are cooking.
3
To Cook the Onions: Heat the oil in a non-stick frying pan and fry the onions over medium to high heat, tossing frequently until the are cooked and some of the onion is crisp and golden.
4
Add salt and pepper to taste.
5
To Mash the Potatoes: Add the butter, some milk and salt and pepper to taste.
6
Crush with a potato masher.
7
Beat the potatoes well with a fork until they are light and fluffy, adding more milk and salt and pepper as required.
8
Serve the potatoes covered with the onions and the oil the onions were cooked in.
9
Sprinkle with the toasted pine nuts and grind over some pepper.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg potato, 3 onions, peeled and finely sliced, 3 tablespoons olive oil, salt & freshly ground black pepper, and more.

Yes, Mashed Potatoes With Onions And Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Onions And Pine Nuts

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