Grilled Brie, Fig Jam and Dandelion Greens Sandwiches

1. 1

   Butter one side of each slice of bread.

2. 2

   Flip the bread over (butter side down) onto a clean cutting board.

3. 3

   Spread 1 tablespoon of the fig jam over each slice.

4. 4

   Set aside 2 of the slices of bread.

5. 5

   On the remaining bread, add 1 ounce of brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each.

6. 6

   Add 1 more ounce of brie to both, and top with the reserved slices of bread (jam side down).

7. 7

   Preheat a griddle (or large skillet) to medium-high heat.

8. 8

   Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden.

9. 9

   Remove the sandwiches from the griddle and cut each sandwich in half.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.