Mashed Potatoes with Jalapeno and Cheddar

1. 1

   In a large saucepan, cover the potatoes with water and bring to a boil.

2. 2

   Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes.

3. 3

   Drain the potatoes in a colander, shaking off any excess water.

4. 4

   In the same saucepan, melt the butter in the milk over moderately low heat.

5. 5

   Remove from the heat and stir in the cheese.

6. 6

   Press the potatoes through a ricer into the pot and mix well.

7. 7

   Fold in the mayonnaise and jalapeno and season with salt and white pepper.

8. 8

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.