Mashed Potatoes with Home-Style Gravy

1. 1

   Cook potatoes in boiling salted water to cover, 20 minutes, or until tender.

2. 2

   Drain; reserve cooking liquid.

3. 3

   Coat nonstick skillet with cooking spray, and warm over medium heat.

4. 4

   Add burger pieces, and cook 5 minutes, or until browned.

5. 5

   Add mushrooms, cover and cook 3 minutes, stirring occasionally.

6. 6

   Mix tahini, tamari and 1 cup water in bowl.

7. 7

   Add to mushroom mixture, and cook 1 minute, or until thickened.

8. 8

   Mash potatoes with 1/3 cup cooking liquid, or more as needed.

9. 9

   Mound potatoes on plates.

10. 10

    Make well in center of each mound, and spoon in gravy.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.