Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag carrots; 4 strips regular or turkey bacon; 1 medium onion; 1/3 c. celery, cut fine; 3 medium cloves garlic; 2 green onions; 2 tsp. parsley; 1 beaten egg or substitute; 1/2 c. bread crumbs; 1/4 tsp. salt (optional); 1/4 tsp. pepper

Eats Now Editorial Team · 261 kcal · General

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Carrot Casserole – a delicious recipe with carrots, regular, onion, celery, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. bag carrots
4 strips regular or turkey bacon
1 medium onion
1/3 c. celery, cut fine
3 medium cloves garlic
2 green onions
2 tsp. parsley
1 beaten egg or substitute
1/2 c. bread crumbs
1/4 tsp. salt (optional)
1/4 tsp. pepper

1
Note:
2
If using turkey bacon, you will need 1 tablespoon canola or olive oil.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bag carrots, 4 strips regular or turkey bacon, 1 medium onion, 1/3 c. celery, cut fine, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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