Mashed Potatoes With Herbed Greek Yogurt Recipe

Name: Mashed Potatoes With Herbed Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks; About 2 tsp. kosher salt, divided; 1 cup whole-milk Greek yogurt; 1/4 teaspoon pepper; 1/3 cup chopped parsley; 1/3 cup chopped dill; 1/3 cup chopped chives; 1 cup milk, warmed until steaming; 3 tablespoons salted butter, softened, divided; 2 tablespoons chopped parsley, dill, and chives for topping

Servings: persons

4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks
About 2 tsp. kosher salt, divided
1 cup whole-milk Greek yogurt
1/4 teaspoon pepper
1/3 cup chopped parsley
1/3 cup chopped dill
1/3 cup chopped chives
1 cup milk, warmed until steaming
3 tablespoons salted butter, softened, divided
2 tablespoons chopped parsley, dill, and chives for topping

1
Put potatoes in a large pot and add enough cold water to barely cover. Stir in 1 tsp. salt. Bring to a boil over high heat, covered. Reduce heat to medium and boil gently until potatoes are tender when pierced, about 15 minutes. Drain; return to pot, off the heat.
2
In a medium bowl, combine yogurt, 1/2 tsp. salt, and 1/3 cup each parsley, dill, and chives. Set aside.
3
Mash hot potatoes with a potato masher until all large chunks are broken and potatoes are fluffy. Add milk, 2 tbsp. butter, 1/2 tsp. salt, and the pepper; mash to blend. Stir herbed yogurt into potatoes. Add salt and pepper to taste. Transfer to a serving bowl, top with remaining 1 tbsp. butter, and scatter 2 tbsp. mixed chopped herbs over the top.
4
Make ahead: Through mashing of potatoes in step 3 (before adding yogurt), up to 1 day, chilled. Reheat in a microwave until hot (if they've stiffened up, add enough milk to make them creamy). Stir herbed yogurt into warmed potatoes and proceed as directed.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks, About 2 tsp. kosher salt, divided, 1 cup whole-milk Greek yogurt, 1/4 teaspoon pepper, and more.

Yes, Mashed Potatoes With Herbed Greek Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Herbed Greek Yogurt

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