How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper Lo-Cal Dish?

You need 6 ingredients. The key ingredients include: 2 pounds red snapper fillets, 2 tablespoons lemon juice, 3/4 cup vegetable juice cocktail, 1/2 cup celery chopped, and more.

Is Baked Red Snapper Lo-Cal Dish suitable as general?

Yes, Baked Red Snapper Lo-Cal Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper Lo-Cal Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper Lo-Cal Dish Recipe

Name: Baked Red Snapper Lo-Cal Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red snapper fillets; 2 tablespoons lemon juice; 3/4 cup vegetable juice cocktail; 1/2 cup celery chopped; 1/2 cup onions chopped; 1/4 cup green bell peppers chopped

Baked Red Snapper Lo-Cal Dish – a delicious recipe with red snapper, lemon juice, vegetable juice cocktail, celery, onions, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds red snapper fillets
2 tablespoons lemon juice
3/4 cup vegetable juice cocktail
1/2 cup celery chopped
1/2 cup onions chopped
1/4 cup green bell peppers chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauerbraten
Fancy Fruit Pizza
Never-Fail White Sauce
Green Rice Casserole

Baked Red Snapper Lo-Cal Dish

How did you like this recipe?

Frequently Asked Questions