Mashed Potatoes with Green Onions

1. 1

   Cut all potatoes into 1 1/2-inch pieces.

2. 2

   Set steamer rack in pot.

3. 3

   Add enough water to pot to reach depth of 1 inch; bring to boil.

4. 4

   Place potatoes on rack.

5. 5

   Cover pot and steam potatoes until tender, about 30 minutes.

6. 6

   Remove potatoes and steamer rack from pot.

7. 7

   Discard water in pot.

8. 8

   Return potatoes to pot.

9. 9

   Add half and half, green onions, and butter.

10. 10

    Mash until almost smooth.

11. 11

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.