Prune Yogurt Spice Loaf Recipe

Name: Prune Yogurt Spice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup quick cooking oats; 1 1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon grated nutmeg; 1/2 teaspoon ground cloves; 1 cup plain yogurt; 1 cup chopped pitted prunes; 1/2 cup white sugar; 2 eggs, beaten; 1 teaspoon maple syrup

Servings: persons

1 cup all-purpose flour
1 cup quick cooking oats
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
1 cup plain yogurt
1 cup chopped pitted prunes
1/2 cup white sugar
2 eggs, beaten
1 teaspoon maple syrup

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
2
Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
3
Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup quick cooking oats, 1 1/2 teaspoons baking powder, 1 teaspoon ground ginger, and more.

Yes, Prune Yogurt Spice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Yogurt Spice Loaf

How did you like this recipe?

Frequently Asked Questions