Mashed Potatoes With Garlic Whistles and Olive Oil

1. 1

   Scrub the potatoes (peel if you wish) and add to a pot of cold, salted water.

2. 2

   Bring to a boil, partially covered, and cook for about 30 minutes, or until tender.

3. 3

   Drain the potatoes but *RESERVE* the cooking liquid.

4. 4

   Add the potatoes back to the pot and mash with a potato masher.

5. 5

   Turn on the heat to medium and whisk enough of the reserved cooking water with the potatoes to bring them to a thick, creamy consistency.

6. 6

   Do not overmix.

7. 7

   Season with salt and pepper to taste.

8. 8

   Heat up the olive oil either on the range or in the microwave just until warm.

9. 9

   Pour the olive oil on the potatoes and add the garlic whistles.

10. 10

    Stir to combine.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.