Mashed Potatoes With Garlic, Sage & Goat Cheese

1. 1

   In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.

2. 2

   Drain the potatoes and return them to the saucepan.

3. 3

   While still warm, add the olive oil, garlic and Chavrie(R) Goat Cheese.

4. 4

   Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.

5. 5

   Season with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.