Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. spareribs; Wright's liquid smoke; salt and pepper to taste; 1 medium chopped onion; 2 Tbsp. butter; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire; 3 Tbsp. chopped celery; 1/2 c. catsup; 1 c. water

Eats Now Editorial Team · 96 kcal · General

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Barbecued Spareribs – a delicious recipe with spareribs, Wright's liquid smoke, salt, onion, butter, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 to 3 lb. spareribs
Wright's liquid smoke
salt and pepper to taste
1 medium chopped onion
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire
3 Tbsp. chopped celery
1/2 c. catsup
1 c. water

1
Brush spareribs with liquid smoke several hours before cooking.
2
Brown spareribs under broiler.
3
Season with salt and pepper.
4
While ribs are browning prepare sauce of remaining ingredients.
5
Simmer for a few minutes.
6
Arrange ribs in shallow baking pan.
7
Pour sauce over ribs and baste with it during baking period.
8
Bake at 325u00b0 for 1 1/2 hours.
9
Cover for first half hour.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. spareribs, Wright's liquid smoke, salt and pepper to taste, 1 medium chopped onion, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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