Mashed Potatoes With Garlic and Onions

1. 1

   Peel the potatoes, and cut them crosswise into 1-inch cubes.

2. 2

   Place the pieces in a saucepan with water to cover.

3. 3

   Add the garlic, sliced onions and salt to taste.

4. 4

   Bring to a boil and simmer for 15 minutes or until the potatoes are tender.

5. 5

   Drain, and put the mixture through a food mill or potato masher.

6. 6

   Put back into the saucepan.

7. 7

   Add the butter, nutmeg and the white pepper.

8. 8

   Blend well.

9. 9

   Add the warm milk a little at a time while beating.

10. 10

    Add the chervil, beat to blend, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.