How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Cumin-Lime Butter?

You need 10 ingredients. The key ingredients include: 3 tablespoons finely chopped fresh cilantro, 2 tablespoons finely chopped shallots, 2 tablespoons butter, softened, 4 teaspoons fresh lime juice, and more.

Is Mashed Potatoes With Cumin-Lime Butter suitable as general?

Yes, Mashed Potatoes With Cumin-Lime Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Cumin-Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Cumin-Lime Butter Recipe

Name: Mashed Potatoes With Cumin-Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped shallots; 2 tablespoons butter, softened; 4 teaspoons fresh lime juice; 1 1/2 teaspoons cumin seeds, toasted; 1/2 teaspoon ground cumin; 2 1/2 pounds Yukon gold potatoes, peeled and quartered; 3/4 cup low-fat buttermilk; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Mashed Potatoes With Cumin-Lime Butter recipe the whole family will love. Made with fresh cilantro, shallots, butter and lime juice. E…

This Mashed Potatoes With Cumin-Lime Butter relies on simple, everyday ingredients such as finely chopped shallots, butter, softened, fresh lime juice and cumin seeds, toasted. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potatoes With Cumin-Lime Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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