Mashed Potatoes with Crispy Fried Shallots

1. 1

   Heat some vegetable oil in a skillet over medium heat.

2. 2

   Add the flour to a small bowl and season with salt and pepper, to taste.

3. 3

   Coat the sliced shallots in the seasoned flour.

4. 4

   Drop the shallots in the hot oil ,a few at a time to avoid clumps, and fry until dark golden in color.

5. 5

   Transfer the shallots to a paper towel lined dish and sprinkle with salt, to taste.

6. 6

   In a large pot, add the potatoes and cover with water.

7. 7

   Season the water with a heavy pinch of salt.

8. 8

   Bring to a boil over medium heat, then lower the heat to a simmer.

9. 9

   Cook the potatoes until fork tender, about 15 minutes.

10. 10

    Immediately drain the potatoes and put them through a food mill, into a large bowl.

11. 11

    If you don't have a food mill, you can hand mash or use a hand mixer, but be sure to not over whip if using an electric mixer.

12. 12

    Slowly heat the cream in a small heavy-bottomed saucepan over low heat.

13. 13

    Mix the hot cream into the potatoes and season with a little salt and pepper, to taste.

14. 14

    Taste and adjust seasoning, if needed.

15. 15

    Top the potatoes with crispy fried shallots and serve.

16. 16

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.