Mashed Potatoes with Crimini Mushrooms

1. 1

   Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.

2. 2

   Drain potatoes.

3. 3

   Return to same pot.

4. 4

   Stir over medium heat until excess moisture evaporates, about 1 minute; remove from heat.

5. 5

   Add 5 tablespoons butter to potatoes; mash well.

6. 6

   Add 2/3 cup milk and mix, adding more milk by tablespoonfuls to reach desired consistency.

7. 7

   Season potatoes to taste with salt and pepper.

8. 8

   Melt 3 tablespoons butter in large skillet over medium-high heat.

9. 9

   Add half of mushrooms; saute until beginning to soften, about 3 minutes.

10. 10

    Add remaining mushrooms and shallots.

11. 11

    Saute until juices evaporate and mushrooms brown, about 12 minutes; season with salt and pepper.

12. 12

    (Potatoes and mushrooms can be prepared 2 hours ahead.

13. 13

    Let stand separately at room temperature.

14. 14

    Rewarm separately over medium heat before continuing.)

15. 15

    Mix 2/3 of mushrooms into potatoes.

16. 16

    Mound in bowl.

17. 17

    Top with remaining mushrooms; sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.